- 1/4 cup white wine vinegar
- 2 tablespoons lemon juice
- 1/3 cup olive oil
- 1/2 cup mayonnaise
- 2 tsp finely minced fresh garlic
- 1 tsp onion powder
- 2 tsp Italian herb mix (or combine together herbs like oregano, basil, and thyme)
- 2 teaspoons honey
Put all ingredients in a small jar with a tight fitting lid. Shake well until thoroughly combined. I use my milk frother to get a smooth even consistency. It probably keeps for a few days in the fridge, but I'm not making any food safety claims here.